Manchuela
60% Sauvignon Blanc, 40%Verdejo. Pale yellow colored with green trim. In nose highlights its fruity expression, grapefruit, green apple, mango and passion fruit combined with floral notes. A tasting mouth, it has a nice soft entry prevailing tropical fruit. Long ending, citric aftertaste. Ideal as appetizer, accompanied by salads, fresh cheeses, fishes and seafood, and all kinds of rice.
Manchuela
100% Bobal
Bobal is a grape variety native from "La Manchuela". Pale pink colored, with light purplish tones. The nose presents a range of red fruits like strawberry, raspberry and light flower favors. The mouth turns out to be very tasty, fresh and fruity.
Ideal wine with white meet, pasta and rice.
Manchuela
Blend of Tempranillo & Syrah Sightly and intense cherry red color. It combines raspberry, blackberry and cherry aromas from Tempranillo with hints of violets, cocoa and licorice from the powerful Syrah. In mouth stands out its openness recalling all sensations found in nose. A long, soft and persistent passing through makes a pleasure for all senses. Ideal wine for red meat, semi-cured cheese and all types of sausages.
Ribero
100% Tempranillo
Color of red ruby with violet hues. Aroma excellent balance with notes of ripe fruits, cherries, black and subtle toasty touches of toffee, vanilla and coffee. Full bodied with well structured tannins, great length. Finishes with a toasty flavor and fresh fruity notes.
Ribero
100% Tempranillo
Its color is cherry red alive and well covered. On the nose very intense and complex, with notes of caramel chocolate, toffee, toast, and a great balsamic. Presents range of spices, nuts, almonds, cloves and balsamic tones, ripe fruits, a large bouquet
Ribera
100% Tempranillo
Color has a garnet red cherry covered with thick layer. Nose is intense and complex with notes of ripe fruit caramel, toffee, toasted elegant and spicy walnuts and almonds. Very sweet tannins on the palate, very structured and fleshy, very persistent in retronasal aromas complex.
Rioja
100% Graciano
From the largest Graciano plantation in the world, from the variety that gave distinction to the traditional blending of Rioja wines, is obtained single varietal wine in Europe. Reinterpreted today, the Graciano expresses its exuberance with a deep red violet color, and a delicate fruity and very intense aromas. Very silky and full bodied in the mouth.
Rioja
90% Tempranilla, 10% Graciano
12 months in oak barrels, creates a deep cherry color, which combines the fruity aromas of black and red fruits from Tempranilla, undergrowth, with the bouquet developed in the aging. Vanilla, caramel, high roast. Great extract in body and color, lively, round, fleshy and full.
Rioja
80% Tempranilla, 20% Graciano
Fourth year aged red wine from very old vines. 24 months in oak barrels. Brilliant cherry red wine with lighter hues, spiced nose with soft balsamic notes and a velvety sticky taste. Full bodied.
ALSO AVAILABLE IN 1.5L
Carinena
100% Garnacha
Deep red color with violet tones toward the rim. Intense, tightly focused, fresh ripe fruit aromatics. Refreshing juicy Garnacha with fleshy weight on mid-palate and exceptionally balanced. Very easy to drink.
47% Cabernet Franc 46% Cabernet Sauvignon 5% Merlot 2% Petit Verdot
Brilliant yellow gold with light green flashes. Intense and aromatic with notes of stone fruit, fresh herbs and slight hints of toasted. Fresh and unctuous in mouth, with structure and a full-bodied palate, with notes of herbs, lactic, and smoked. Lovely lingering sensation of elegant woods.
100% Syrah
Dense, picota cherry red in color and red fruit aromas intertwined with toffees from ageing in oak barrels, and dairy. It is fresh in the mouth, has a delicious structure and smooth tannins that provide an agreeable passage and a long-lasting, persistent taste.
30% Cabernet Sauvignon, 21% Cabernet Franc, 19% Syrah, 18% Petit Verdot, 12% Merlot
Fresh and fruity, with balsamic notes, in mouth it has volume, structure, maintains freshness, with a toasted aftertaste. It is an uncomplicated, pleasant and easy drinking wine.
47% Cabernet Franc, 46% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot
From elegant cherry color, good aromatic intensity where notes of mineral and balsamic, thyme and rosemary, excels along with red fruits, and a background of fine notes of wood. Silky entry in palate, round, structured, again fruity and balsamic notes and ending with a subtle toasted that induces to drink. It is a very long and persistent wine.
Ribero
95% Tempranillo, 3% Cabernet Sauvignon & 2% Merlot
3 months in European and American oak barrels. Purple red with a bluish rim. Nose has fresh notes of red and dark berries, like blackberries and cherries, and balsamic notes of vanilla. Balanced, with soft, pleasant tannins. Interesting ensemble of spicy notes with a forest berry aftertaste.
Ribero
95% Tempranillo, 3% Cabernet Sauvignon & 2% Merlot
12 months in French oak barrels, 3 months in nevers oak vats. Dark cherry red with intense bluish nuances, deep and bright. Nose is high intensity, with dominating ripe red fruit and sweet sensations from barrel ageing. Complex, balsamic and mineral background. Tasty in the mouth, with rounded tannins and a pleasant freshness on the palate. Tasty finish, with great concentration of fruit and a velvety finish.
Ribero
100% Tempranilla
Briary berry, leather and animal aromas comprise the bouquet on this full-forced effort. Astringent and jumpy in feel, it has piercing acidity, propelling the tangy flavors of berry, currant and plum. It's toasty, offering a pinch of tobacco on the finish.
WINE ENTHUSIAST 90 POINTS
Ribero
95% Tempranillo, 3% Cabernet Sauvignon and 2% Merlot
This wine is not made every year, only with exceptional vintages that can guarantee high potential and the qualities needed for long barrel and bottle ageing. Very bright, deep cherry-red in color. Nose is complex and elegant. Rich in tertiary aromas. A wine with a bouquet. Silky entry, with interesting, long-lasting, ripe tannins. Very pleasant velvety, balsamic and ripe fruit sensations.
Ribero
95% Tempranillo, 3% Cabernet Sauvignon & 2% Merlot
24 months in French oak barrels 6 months in nevers oak vats. Ruby red with a dark brown rim. An intense, bright wine. Very complex aromas, with outstanding fruit, apple sauce, minerals and balsamic notes. Elegant mouthfeel with marked tannins. Complex structure, tasty finish, velvety aftertaste and a long life ahead.
Ribero
100% Tempranilla
Cold skin contact maceration and controlled fermentation at 38/40 degrees during 24 days. 18 months ageing in barrels, 60% new French, 20% French 2nd, 20% new American. 18 months in bottles. Color has intense bright dark cherry color with garnet rim. Smell is powerful, black fruits with nice toasty notes, spicy, creamy oak, complex and elegant. Palate presents a powerful, flavorful, toasty round tannins, good acidity, fruity and spicy. Good backbone and lingering finish.
Ribero
100% Tempranilla
Cold skin contact maceration and controlled fermentation at 28/30 degrees during 28 days. 24 months ageing in French oak (60% new, 40% 2nd year). 36 months ageing in bottle. Color is deep cherry color, bright and intense. Nose is expressive, powerful, complex, elegant, with roasted coffee, dark chocolate and candied fruit. Taste is fleshy, powerful, spirituous, creamy, and spicy lingering finish
Navarra
100% Cabernet Sauvignon
18 months in fine grain French oak barrels and aged for 48 months in bottle. Dark cherry red with jet gleams, very deep. Very elegant nose dominated by concentrated dark fruit aromas, mineral and balsamic notes with very well integrated wood. A wine with tremendous complexity. Well structured mouth with very fine tannins. It stands out for its freshness, balance and very long elegant finish.
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